Diet Thousand Won Side Dish Konjac Cooking / Boiled Konjac
Konjac is a low-calorie food that is only 9kcal based on 100g, but it is also good for dieting because it feels full It's a konjac braised konjac made of 1,000 won konjac, and it looks great and tastes great Make sure to make it and taste it :)
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Devil's-tongue jelly
    250g
  • Vinegar
    2ts
  • Sea tangle
    1piece
  • sesame salt
    little
  • Sesame oil
    0.5spoon
  • ground pepper
    little
  • shredded red pepper
    little
  • Water
    1/3cup
  • Soy sauce
    3spoon
  • brown sugar
    0.5spoon
  • Starch syrup
    3spoon
  • cooking wine
    2spoon
  • Cooking oil
    1spoon
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Put 2 tsp of vinegar in boiling water for konjac
Blanch it for a minute or two and rinse it in cold water
STEP 3/9
Before you cut the konjac, so that the sauce can soak up quickly
I made small cuts in a grid shape
STEP 4/9
Cut the konjac into bite-sized pieces
STEP 5/9
The amount of soy sauce, water, starch syrup, cooking wine,
Add brown sugar, cooking oil, and a piece of kelp
STEP 6/9
Cook over medium low heat, stirring for 5 to 8 minutes
STEP 7/9
Boil it until it's dry
STEP 8/9
When the moisture is gone, turn off the light
Add sesame oil, pepper, and sesame salt
If you toss and mix it, braised konjac is done!
STEP 9/9
After putting the braised konjac on the plate and sprinkling a little bit of red pepper
It turned into a high-end side dish
If you want to make it spicy, add some chili pepper. It's good even if you cook it
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