[Mussels dish] How to make mussel rice
It's mussel rice that doesn't need to be marinated^^
2 serving
Within 60 minutes
승승맘h2
Ingredients
  • Rice
    1cup
  • Mussels
    100g
  • Sea tangle
    1piece
  • Water
    1cup
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Salt
    1ts
Cooking Steps
STEP 1/7
Wash the rice clean and soak it for more than 30 minutes.
STEP 2/7
Cut the mustache with scissors and wash it with salt and stir it with chopsticks.
STEP 3/7
Put soaked rice and 1 cup of water in a pot.
STEP 4/7
Add 1 tablespoon of soy sauce and mix.
STEP 5/7
Put mussel flesh on the rice, add kelp, and boil it over low heat for about 15 minutes.
STEP 6/7
After 15 minutes, take out the kelp and cover it with a lid and let it steam for about 5 minutes.
STEP 7/7
Add 1 tablespoon of sesame oil and mix.
Cut the mustache with scissors and wash it with salt and stir it with chopsticks. (How to prepare the mussel)
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