STEP 1/8
Prepare the smoked duck leg meat by cutting it into small pieces without trimming it,
Blanch cabbage in boiling water, cut it into small pieces, and squeeze out the water.
STEP 2/8
Chop the water parsley and chives, remove the seeds from the cheongyang pepper and red pepper and chop them into small pieces.
Put smoked duck meat, blanched cabbage, water parsley, chives, cheongyang red pepper, and red pepper in a bowl, mix with 1:1 pancake powder and frying powder, then mix with eggs to make pancake batter.
STEP 3/8
Put avocado oil in a heated pan and scoop it with a spoon of rice, and when it is golden brown back and forth, place it on a kitchen towel to remove the grease.
(For avocado oil, you can add cooking oil that you normally use to suit your taste.)
STEP 4/8
Put it back on a pretty plate and add tomatoes and seasoned soy sauce for dessert.
STEP 5/8
Duck meat, widely known as a health food rich in unsaturated fatty acids, is also good for diet, cardiovascular health, skin beauty, anti-aging, and the discharge of heavy metals accumulated in our bodies.
STEP 6/8
Soft pancakes, crunchy cabbage, and chewy smoked duck go well together.
STEP 7/8
Smoked duck vegetable pancakes are good for side dishes or for children's snacks.
STEP 8/8
Smoked duck meat and vegetables that fill your heart with a bite bring happiness.
If you mix frying powder and pancake powder in a 1:1 ratio, it becomes a more savory and delicious pancake.
Add as much meat and vegetables as possible and pancake mix.Frying powder. You have to knead the eggs just enough to match them to make them thick and pretty.