[Golden recipe for tomato seafood pasta] / Among many pasta, I'm
Our kids like pasta, so we make pasta often. There are many kinds of pasta. Among many kinds of pasta, cream, rose, tomato, aglio e olio are the kinds of pasta that I often make at home. Sometimes I make tomato seafood pasta when fresh seafood is at home. I will share the tomato seafood pasta that I made and enjoyed at home with my neighbors today.
4 serving
Within 60 minutes
너나코
Ingredients
  • If it's pasta
    4serving
  • Shrimp.
    16ea
  • Squid
    1ea
  • Mussels
    500g
  • Cabbage
    150g
  • onion
    1/4ea
  • Garlic
    10piece
  • peperoncino
    4ea
  • tomato sauce
    700g
  • olive oil
    3TS
  • Salt
    little
  • ground pepper
    little
  • Water
    1.5L
Video
Cooking Steps
STEP 1/13
You can add seafood to suit your taste
yo. Even if you add dongjuk or clams
It's okay. Mussels need to be removed
With a clean sponge under running water
Rub the skin and wash it off
Remove all the thread-like seaweed scraps
You can pay for it. Something to do while washing up
The job is that the shells are open
Please select silver and throw it away boldly.
It's not fresh enough to smell fishy
It's good to throw it away because there is.
STEP 2/13
Just like the picture on the side, the squid
Cut it. And shredded cabbage and onions
You can cut it. Slice garlic
Please give it to me and chop the red pepper into small pieces.
In the cooking photos that will follow, the rest of the rest
Please keep that in mind.
STEP 3/13
Put an appropriate amount of water in a pot and salt
Add 1/5 large alcohol and boil the noodles.
Boil it for 6 to 7 minutes and scoop it out. Tomato sauce
I'm going to put it in the soup and cook the rest for you
yo. While the noodles are cooked, add other ingredients
I'll cook it.
STEP 4/13
Put the garlic and hot pepper in the wok
Stir-fry 3 tablespoons of olive oil together
Give them.
STEP 5/13
When the garlic scent starts to come up
Add onions and cabbage
Depending on your preference, small butter
It's okay to put in a piece.
STEP 6/13
Except for squid, mussels and shrimp
Put it in, please. Add salt and pepper
So, add a little bit of seasoning.
Stir-fry until the mussel shell opens
Give them.
STEP 7/13
Add the boiled noodles for 6 to 7 minutes
Add 1.5 liters of noodles
Give them. Add 700g of tomato sauce
Give it to me and cook it for another 6 to 7 minutes.
STEP 8/13
Add the squid and boil for another minute
Give them. You have to put the squid last
It's soft and you can eat it deliciously
There is.
STEP 9/13
Taste the noodles and the soup
Even if you season it with salt and pepper
If you add more tomato sauce
It sounds good.
We can turn off the lights and wrap it up.
STEP 10/13
Delicious tomato seafood pasta is done
It's done.
Parsley powder or Parmesan cheese
You can grind it up.
STEP 11/13
Personally, other pasta
It's delicious, but this tomato seafood pasta
It's the best.
STEP 12/13
In the soup with vegetables, seafood, and sauce
The noodles taste deep when boiled.
The soup tastes spicy and refreshing
It's savory and delicious.
STEP 13/13
It's also fun to choose seafood.
It's warm, cool, and savory
It's good because it's good to scoop it up.
I love the combination of all the ingredients. Enjoy
I was able to eat it while sleeping.
I want to recommend this song to my neighbors
It's a recipe that exists :)
When you stir-fry vegetables and mussels, you can add a small piece of butter to your liking It's good :)
Cooking review
5.00
score
  • 750*****
    score
    It's really good with butter I added a bit of whipped cream to make it softer and deliciousThe kids loved it!^^
    2023-07-29 16:16
  • 772*****
    score
    It was so delicious Thank you.
    2022-05-11 13:55
  • 591*****
    score
    I copied it and ate it, but it tastes good!!!!!
    2021-09-28 01:26
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