Name: Cooking potato ongsimi!
Total time: 60 min
Yield: 2
Ingredients: Potato 3~4ea; Young squash 1/2ea; leek 1ea; Garlic 3piece; potato starch 2T; Korean style soy sauce 2T; Salt little

10K Recipe

Cooking potato ongsimi!

It is potato sujebi, Ongshimi, which is made by kneading only potatoes, not flour. It sounds cumbersome, but it's simpler than I thought, and it's faster than making dough and sujebi. Here's a video of the https://youtu.be/EViIsfzmQ40 cooking process!

2 serving

Within 60 minutes

곰배밥상

Ingredients

Potato

3~4ea
Young squash

1/2ea
leek

1ea
Garlic

3piece
potato starch

2T
Korean style soy sauce

2T
Salt

little

Video

Cooking Steps: STEP 1/12

3 large potatoes are usually for 2 people, so you can add more. If you want a spicy taste, you can add one or two Cheongyang peppers.

STEP 2/12

First, boil the broth. Anchovy and kelp stock is enough, but if you have vegetables in the refrigerator, add radish, green onions, and onions, and the broth is much better.
A handful of anchovies and a piece of kelp the size of a palm. Add the vegetables in moderation.
When it starts to boil, boil it for another 10 minutes, remove the kelp, boil it over medium low heat for about 20 minutes, and then remove the ingredients.

STEP 3/12

Grind potatoes in a grater or in a blender.
The texture is better if you grind it on a grater, but it doesn't matter if you put water in a blender and grind it.

STEP 4/12

It's okay for potatoes to change color

STEP 5/12

Make sure to squeeze the ground potatoes into a cotton cloth.

STEP 6/12

Squeeze the ingredients and leave the remaining broth for a while to settle the sediment.

STEP 7/12

Throw away the water from the stomach and mix the remaining sediment with the ingredients.

STEP 8/12

Mix 2T of potato starch and 1/3T of flower salt.

STEP 9/12

Make it into a bird's egg shape.

STEP 10/12

Chop the pumpkin and green onion, too.

STEP 11/12

Put 2T of soy sauce into the broth (about 1.5L) and season it. When it starts to boil, add Ongsimi and boil it until it rises.

STEP 12/12

When the ongsimi is cooked gently to the inside, add minced garlic, pumpkin and green onion, season it with salt, and finish. Add pepper to taste.