Summer Season Food Round Zucchini Cooking, Easy and Delicious Zu
I have zucchini for 12 months a year It's a round zucchini that can only be found in summer season, so I made zucchini pancakes today. It's a round zucchini pancake that can't be compared to a long zucchini.
2 serving
Within 20 minutes
어부동김반장
Ingredients
  • Young squash
    1ea
  • Flour
    3T
  • egg
    2ea
  • thick soy sauce
    2T
  • Vinegar
    0.5T
  • leek
    1T
  • crushed garlic
    0.5T
  • Red pepper powder
    0.5T
  • plum extract
    1T
  • sesame salt
    0.5T
Cooking Steps
STEP 1/6
I prepared round zucchini for the summer season.
STEP 2/6
Cut zucchini into half-moon shapes.
STEP 3/6
Coat the zucchini with flour.
I'm going to prepare the sauce, so I didn't add extra seasoning.
STEP 4/6
Beat in the egg and coat it with the egg
STEP 5/6
Cook until golden brown.
STEP 6/6
The zucchini pancake needs to be cooked slightly to have a crisp texture.
But if you cook it thoroughly, the sweetness increases.
Cook the zucchini according to your preference. It tastes better when you dip it in the sauce.
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