Name: Water kimchi that makes it super simple - put oo oo instead of s
Total time: 60 min
Yield: 6
Ingredients: full cabbage 1ea; Radish 1/2ea; Scallions 1/2pack; onion 1ea; glutinous rice flour 3TS; Bottled water 1.8L; plum extract 10TS; Fish sauce with sand lance extract 3TS; Garlic 7piece; Ginger 5cm; Salt 2TS; Shiitake mushroom powder 1ts

10K Recipe

Water kimchi that makes it super simple - put oo oo instead of s

I overcame the hot summer with delicious water kimchi like hot cider. My secret ingredient, Kimchi, which is more delicious than water kimchi from a meat restaurant! This instead of sugar! It's really good if you put it in.

6 serving

Within 60 minutes

하이디랑

Ingredients

full cabbage

1ea
Radish

1/2ea
Scallions

1/2pack
onion

1ea
glutinous rice flour

3TS
Bottled water

1.8L
plum extract

10TS
Fish sauce with sand lance extract

3TS
Garlic

7piece
Ginger

5cm
Salt

2TS
Shiitake mushroom powder

1ts

Video

Cooking Steps: STEP 1/21

Add 300ml of water to 3 tablespoons of glutinous rice flour and fill high heat with glue

STEP 2/21

When it starts to boil, lower the heat to medium and add 3 more minutes

STEP 3/21

Cool the glutinous rice paste

STEP 4/21

Cut the bottom of the cabbage

STEP 5/21

Remove the cabbage leaves one by one and cut them into long pieces

STEP 6/21

Cut it into 3cm pieces

STEP 7/21

Cut radish into 0.5cm thick, 3cm wide, and 2cm long

STEP 8/21

Wash the cabbages once and sprinkle salt on them

STEP 9/21

Put the radish on top of the cabbage and sprinkle salt
Marinate for 30 minutes

STEP 10/21

Cut the stems of the chives into 5cm pieces

STEP 11/21

Chop the onions

STEP 12/21

Slice ginger and garlic on the side by side

STEP 13/21

Wash pickled cabbage and radish twice and drain on a strainer tray

STEP 14/21

Add enough seasoning to the glutinous rice paste

STEP 15/21

After stirring it well

STEP 16/21

Pour in 1.8L of water

STEP 17/21

Add pickled cabbage and radish

STEP 18/21

Add chives and onions

STEP 19/21

Add garlic and ginger

STEP 20/21

After tasting it, add salt and season it a little hard.
I added another tablespoon of salt

STEP 21/21

Cook at room temperature for a day and store in the refrigerator

I don't add sugar. If you put plum extract instead of sugar, cabbage and radish won't fade even if you leave it for a long time.

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