Water kimchi that makes it super simple - put oo oo instead of s
I overcame the hot summer with delicious water kimchi like hot cider. My secret ingredient, Kimchi, which is more delicious than water kimchi from a meat restaurant! This instead of sugar! It's really good if you put it in.
6 serving
Within 60 minutes
하이디랑
Ingredients
  • full cabbage
    1ea
  • Radish
    1/2ea
  • Scallions
    1/2pack
  • onion
    1ea
  • glutinous rice flour
    3TS
  • Bottled water
    1.8L
  • plum extract
    10TS
  • Fish sauce with sand lance extract
    3TS
  • Garlic
    7piece
  • Ginger
    5cm
  • Salt
    2TS
  • Shiitake mushroom powder
    1ts
Video
Cooking Steps
STEP 1/21
Add 300ml of water to 3 tablespoons of glutinous rice flour and fill high heat with glue
STEP 2/21
When it starts to boil, lower the heat to medium and add 3 more minutes
STEP 3/21
Cool the glutinous rice paste
STEP 4/21
Cut the bottom of the cabbage
STEP 5/21
Remove the cabbage leaves one by one and cut them into long pieces
STEP 6/21
Cut it into 3cm pieces
STEP 7/21
Cut radish into 0.5cm thick, 3cm wide, and 2cm long
STEP 8/21
Wash the cabbages once and sprinkle salt on them
STEP 9/21
Put the radish on top of the cabbage and sprinkle salt
Marinate for 30 minutes
STEP 10/21
Cut the stems of the chives into 5cm pieces
STEP 11/21
Chop the onions
STEP 12/21
Slice ginger and garlic on the side by side
STEP 13/21
Wash pickled cabbage and radish twice and drain on a strainer tray
STEP 14/21
Add enough seasoning to the glutinous rice paste
STEP 15/21
After stirring it well
STEP 16/21
Pour in 1.8L of water
STEP 17/21
Add pickled cabbage and radish
STEP 18/21
Add chives and onions
STEP 19/21
Add garlic and ginger
STEP 20/21
After tasting it, add salt and season it a little hard.
I added another tablespoon of salt
STEP 21/21
Cook at room temperature for a day and store in the refrigerator
I don't add sugar. If you put plum extract instead of sugar, cabbage and radish won't fade even if you leave it for a long time.
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