Chicken breast fat pouch hot pot
I don't want to eat chicken meat anymore! to the extent that you don't feel burdened a delicious dish made from chicken breast Mix tofu and chicken breast Fried Tofu Pouch Stew in Fried Tofu! Do dieters sometimes try it?
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • full cabbage
    1/2ea
  • Shiitake mushroom
    2ea
  • enoki mushroom
    50g
  • oyster mushroom
    100g
  • Carrot
    1/4ea
  • a crown daisy
    3ea
  • Red pepper
    1ea
  • Water
    3cup
  • Broth
    1~2ea
  • Soy sauce
    1spoon
  • Fried tofu
    8piece
  • leek
    8ea
  • Canned chicken breast
    1can
  • Tofu
    1/2piece
  • Shiitake mushroom
    1ea
  • Carrot
    1/3ea
  • leek
    30g
  • Soy sauce
    1/2spoon
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
[Dried Pouch] Blanch the fried tofu and the fried tofu bag in boiling water to tie it and rinse it in cold water.
STEP 2/12
Cut shiitake mushrooms and carrots into appropriate sizes and grind them in a food processor, and chop chives finely.
STEP 3/12
Crush tofu with a knife and squeeze the water out.
STEP 4/12
Remove the oil from the canned chicken breast and cut it into small pieces.
STEP 5/12
Mix all the ingredients well, put them in fried tofu, and tie them with blanched chives.
STEP 6/12
[Dried Pouch Hot Pot] Put water, full bloom, and soy sauce in a pot and boil the broth.
STEP 7/12
Cut carrots and shiitake mushrooms into desired shapes.
STEP 8/12
Cut the cabbage in half lengthwise and cut it into 5cm pieces.
STEP 9/12
Prepare enoki mushrooms and matari mushrooms by tearing them apart.
STEP 10/12
Slice the red pepper diagonally, and prepare the crown daisy by removing the leaves.
STEP 11/12
Put the hot pot ingredients and fried tofu bag in a pot, pour the broth, and boil it.
STEP 12/12
Put red pepper and crown daisy on top and complete.
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