Making Greek Yogurt Peach/Greek Momo
The Greek yogurt peach from "I Live Alone" is gaining popularity these days I tried making it. I think it's good for a healthy diet. I made it using peaches, which are seasonal fruits.
4 serving
Within 60 minutes
재시리
Ingredients
  • Butter
    1/2T
  • oatmeal
    5T
  • Yogurt
    suitably
  • cherry tomato
    suitably
  • Blueberry
    suitably
  • apple
    suitably
Cooking Steps
STEP 1/10
On the show, Greek MOMO put cereal on the floor
They gave it to me, but it gets soggy after I buy it
I used oatmeal at home.
Add a little bit of butter and oatmeal over low heat
I stir-fried it.
STEP 2/10
Spread the fried oatmeal on a plate and heat it up
Cool it down.
STEP 3/10
Cut off the tip of the peach
Put in a spoon and the part where the seeds touch
Remove seeds by turning gently.
STEP 4/10
Peaches that have been seeded are peeled.
If you peel the skin first and remove the seeds
The juice drips down, too
The shape can be distorted.
STEP 5/10
A picture of the peach that I'm going to use for Greek Momo.
STEP 6/10
The yogurt I'm going to use for Greek yogurt peaches is
I think you can use it according to your preference.
If you don't like sweet taste, plain yogurt that's not sweet
You can use it. That's how I got rid of the seeds
Fill the peach with yogurt.
STEP 7/10
Peaches filled with yogurt will be wrapped in plastic wrap
Wrap it up.
STEP 8/10
There are six peaches in one pack
I made it all. When my family comes home
I'll give you one each. In the freezer
You can make it or freeze it.
STEP 9/10
Put the stir-fried oatmeal on a plate
Cherry tomatoes in the refrigerator, green apples,
I'm going to decorate it with blueberries.
STEP 10/10
After decorating it, it looks like a dessert
That's nice. When the guests come
I think it would be good to give one each.
When you prepare peaches, remove the seeds first and peel the skin I'll give you a discount. If you do it in the opposite order, you lose a lot of juice The shape can be distorted. It's for Greek yogurt peaches Peaches use hard ones.
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