White pollack roe duck carbonara & duck pepperoni bread pizza
White pollack roe falls into soft milk cream and meets onion and black olive duck meat to taste delicious carbonara Very simple recipe for snacks for kids with Duck Slice Pepperoni Bread Pizza
1 serving
Within 60 minutes
바이블쉐프마스터
Ingredients
  • Duck Meat
    50g
  • onion
    1/4ea
  • Black Olive
    13piece
  • If it's pasta
    1/5pack
  • Milk
    200ml
  • white pollack roe
    1ea
  • a plain bread
    4piece
  • Tomato
    2ea
  • Herb salt
    1T
  • give it a second time
    1T
  • Butter
    1spoon
  • ground pepper
    0.5T
  • Ketchup
    3T
  • Pizza sauce
    2T
Cooking Steps
STEP 1/9
I put pasta noodles in hot water
STEP 2/9
Boil the noodles for 30 minutes until they are firm, drain the water, add butter oil, olive, onion, salt, and 100 pollack roe
STEP 3/9
When the pollack roe's eggs are mixed, add the milk and sliced duck
STEP 4/9
Add pepper again and stir-fry until milk thickens
STEP 5/9
I'll put the plates in
STEP 6/9
Prepare 4 slices of bread, cut the edges, roll it flat with a rolling pin and spread the pizza sauce or ketchup
STEP 7/9
Sprinkle the purple chopped onion over the sauce,
STEP 8/9
9 slices of duck pepperoni
I'm going to spread it out
STEP 9/9
Sprinkle mozzarella cheese and olives and bake in an oven or microwave for 5 minutes, and ultra-simple bread duck pepperoni pizza is complete!
It tastes better with cola and pickle salad
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