Seed cookies
Let's introduce a seed cookie made with plenty of seeds and nuts so that you can eat it healthy. If you sprinkle sugar a little to your liking, you can eat it sweetly, and even if you bake it without sugar, you keep eating it because it tastes savory. A seed cookie that's healthy and easy to eat! Let's make it
3 serving
Within 60 minutes
초록바람N
Ingredients
  • whole wheat flour
    50g
  • flax seed
    20g
  • black sesame
    20g
  • Sesame
    10g
  • pumpkin seeds
    10g
  • sunflower seed
    40g
  • an almond slice
    20g
  • Salt
    2g
  • Water
    60g
  • grape seed oil
    40g
  • Baking powder
    1g
  • Sugar
    little
  • Water
    little
Cooking Steps
STEP 1/14
First, grind the wheat snow finely. I used wheat snow You can replace it with whole wheat flour as much as the amount of wheat snow.
STEP 2/14
Put whole wheat flour, finely ground wheat snow, flaxseed powder, baking powder, and salt in a bowl and mix well with a whisk.
STEP 3/14
Stir-fry sunflower seeds, pumpkin seeds, and almond slices over low heat until golden brown. It's good to fry almond slices and chop them with a knife.
STEP 4/14
Add roasted pumpkin seeds, roasted sunflower seeds, roasted and chopped almond slices, black sesame powder, and sesame seeds to the mix..
STEP 5/14
Mix lightly with a whisk.
STEP 6/14
In another bowl, combine water and grape seed oil
STEP 7/14
Add water and grape seed oil to the prepared powder and nut mixture..
STEP 8/14
A few times, you clump it into a lump.
STEP 9/14
Put the dough between the paper foil,
STEP 10/14
Push it to a thickness of 3mm. After that, leave it in the freezer for about 20 minutes
STEP 11/14
Shape with a 5cm round cookie cutter and pan it.
STEP 12/14
You can tear the dough when you move it, so it's good to move it using a spatula or scraper.
STEP 13/14
Spread water or whites over panning dough and sprinkle a little sugar on turbina or just bake. I put sugar on half of the tubina and just baked the rest.
STEP 14/14
Bake in a preheated oven at 180 degrees for 12 to 18 minutes. When it's done, it's done when you cool it down on the cooling net!
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
chicken Recommended recipe
  • 1
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Making seasoned chicken with popcorn chicken
    4.83(6)