Make Teumsae ramen red rice cake as it is at home
I really like spicy food. Sometimes, I crave spicy food. It's one of the menus we make when that happens. I made Teumsae ramen into a recipe for red rice cake that you eat at Teumsae ramen restaurant. You can taste it at home as it is, so make Teumsae Ramen and eat it!
1 serving
Within 20 minutes
요리하나
Ingredients
  • Ramen
    1pack
  • a thick salt
    0.3T
  • Bean sprouts
    1handful
  • leek
    suitably
  • seasoned laver
    suitably
  • Cheongyang red pepper
    1ea
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
The most important thing for making Teumsae ramen, red rice cake
Please prepare Teumsae ramen.
It's spicy just by looking at it, right?
STEP 2/10
As expected, it's an indispensable bean sprout in Gap Ramen.
Wash bean sprouts two or three times and add to boiling water with 0.3 tbsp thick salt.
Add bean sprouts and boil them in boiling water for about 6 minutes.
After cooking, drain and rinse with cold water.
Please put the bean sprouts on standby for a while.
STEP 3/10
Cut the green onions and prepare it.
Put water in a saucepan to boil the rice cake.
When the water boils, add the green onions.
STEP 4/10
When the water boiled with green onions boils,
Add the dry ingredients soup and powder soup.
The style is very different whether you put the soup first or the noodles first, right? I'll put the soup first!
STEP 5/10
Add the soup and add the noodles when the water boils.
As soon as I put in the soup, the spicy scent comes up.
STEP 6/10
Spicy ramen that you eat when you want to eat spicy food!
To make it more spicy, I cut Cheongyang red pepper.
STEP 7/10
Teumsae ramen, red rice cake is done.
Put the bean sprouts you made earlier on the ramen and cut the seaweed on top of it.
Cut the seasoned laver into bite-size pieces and put it on top.
STEP 8/10
I put a lot of bean sprouts and a lot of seaweed.
I put pepper on it once or twice.
STEP 9/10
Now mix bean sprouts and seaweed well with Teumsae ramen.
STEP 10/10
I really felt the spicy taste and enjoyed the taste of the rice cake. I wanted to eat it with rice.
You have to put bean sprouts and seaweed in the cup ramen.
Then you'll fall in love with Teumsae Ramen five times more.
I really enjoyed the meal!
- I couldn't put it in because I didn't have rice cake, but if you have rice cake soup, please put it in. Then, the perfect niche is the red rice cake. - Make sure to add bean sprouts and seaweed.
Cooking review
5.00
score
  • 226*****
    score
    I really like red rice cake, but I'm sad that there's no Teumsae ramen store nearby. I put cheese in it and made cheese red rice cake. How can this taste so similar? Are you the CEO of Teumsae? As I ate it, I realized that the red rice cake's egg and rice cake were not in the recipe, but it's still delicious! I was on a diet, so I was going to eat only half of it, but I even ate all the soup
    2022-01-23 18:41
  • 617*****
    score
    I really like the food recipe that makes you upset about what you usually eat I had crunchy and spicy ramen thanks to bean sprouts
    2021-09-11 20:06
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    Making crunchy bean sprout japchae!
    4.76(17)
  • 4
    How to make japchae
    4.89(324)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(404)