Lotus root dish. How to make lotus root sushi
My child's nose bleeds a lot. Iron and tannin are said to be anti-inflammatory in lotus roots, so it relieves inflammation of the mucous membrane of the nose and protects the mucous membrane of the nose.
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • brown rice
    1cup
  • black rice
    1/2cup
  • Water
    2.5cup
  • Salt
    little
  • lotus root
    1/4ea
  • water parsley
    4ea
  • Vinegar
    2TS
  • Vinegar
    2TS
  • grain syrup
    3TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/7
Wash 1 cup brown rice and 1/2 cup black rice thoroughly and add 2+1/2 cups of water to cook rice.
STEP 2/7
Bring to a boil over high heat and boil over low heat for about 25 minutes if further movement occurs.
STEP 3/7
Cook the thinly sliced lotus root with 2 cups of water, 2 tablespoons of vinegar, and a little salt while the rice is cooked.
STEP 4/7
Blanch the water parsley slightly, cool it in cold water, squeeze the water out, and tear it to the right thickness.
STEP 5/7
When the rice is ready, mix 2 tablespoons of vinegar, 3 tablespoons of grain syrup, and 1/2 teaspoon of salt when it is hot.
STEP 6/7
Make a bite-sized round rice.
STEP 7/7
Put the boiled lotus root on the rice ball and tie it with water parsley.
If you don't have water parsley, blanch chives or chives slightly.
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