Making seasoned perilla leaf paper
It's a marinated crab leaf.
6 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • Sesame leaf
    100piece
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • leek
    1/2ea
  • crushed garlic
    1Ts
  • Oligosaccharide
    1Ts
  • Soy sauce
    10Ts
  • plum extract
    4Ts
  • Red pepper powder
    3Ts
  • Water
    80ml
Video
Cooking Steps
STEP 1/8
Remove the stalk from the washed perilla leaf.
STEP 2/8
Chop the onion.
STEP 3/8
Chop up the cheongyang peppers.
STEP 4/8
Chop the green onion.
STEP 5/8
Put all ingredients in a bowl except perilla leaves.
STEP 6/8
Make a sauce by adding minced garlic, oligosaccharide, soy sauce, plum juice, red pepper powder, and water to minced vegetables.
STEP 7/8
Put perilla leaves and seasonings in the order of the prepared container.
STEP 8/8
Store in the refrigerator for one day.
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