Spicy and spicy Mala fish cake
I'm Lucky Daddy who explains the dishes easily. My daughter likes Mara. Today, I'm going to make a spicy and spicy mala fish cake. The ingredients are really simple, and anyone can easily make it with fish cakes and mala sauce that is easily available on the market. I think it's a good cost-effectiveness dish. Then let's make it with the video. Lets Go!
2 serving
Within 15 minutes
luckydaddy
Ingredients
  • square fish cake
    8piece
  • Sesame
    little
  • Mara sauce
    1TS
  • red pepper paste
    2TS
  • thick soy sauce
    2TS
  • Sugar
    2TS
  • Water
    1TS
  • ground pepper
    little
  • Scallions
    1ea
Video
Cooking Steps
STEP 1/9
Please prepare the ingredients first.
Mara sauce is easily available at commercial marts, and it can also be used as malatang sauce or malatang guo sauce.
STEP 2/9
Fold the fish cake into three pieces.
Fold it forward once and turn it around and fold it once.
STEP 3/9
Place folded fish cakes in zigzag alternately on skewer.
STEP 4/9
Chop the chives for garnish.
STEP 5/9
Please make mala sauce in a bowl.
Add 1 tablespoon malatang sauce, 2 tablespoon red pepper paste, 2 tablespoon thick soy sauce, 2 tablespoon sugar, 1 tablespoon water, and a little pepper and mix well.
I'm almost done cooking.^.^;
STEP 6/9
Put water in a pot and when the water boils, add fish cake skewers and boil for about 5 minutes.
STEP 7/9
Spread mala sauce on fish cake skewers back and forth.
STEP 8/9
Sprinkle sesame seeds and top with chopped chives with garnish, and you're done with spicy and addictive mala fish cake.
STEP 9/9
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