Making seasoned dried seaweed..
It's soggy..Don't throw it away and make delicious rice thief side dishes.
4 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • Kim
    10piece
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • Sesame oil
    2T
  • plum extract
    1T
  • Sugar
    1T
  • cooking wine
    1T
  • Garlic
    1t
  • Sesame
    1T
Cooking Steps
STEP 1/15
Prepare the seaweed.
STEP 2/15
Put it in a heated pan
STEP 3/15
Grill it slightly back and forth.
STEP 4/15
Put it in a bowl and at a proper height
Break it.
STEP 5/15
2T of soy sauce
STEP 6/15
Sesame oil 2T
STEP 7/15
plum extract 1T
STEP 8/15
Sugar 1T
STEP 9/15
Cooking wine 1T
STEP 10/15
1 ton of garlic
STEP 11/15
Sesame 1T
STEP 12/15
Add chopped Cheongyang red pepper
Mix it well
STEP 13/15
When the sauce is done
STEP 14/15
Pour it over the seaweed
STEP 15/15
Mix it well.
Cooking review
5.00
score
  • 296*****
    score
    LOL Thank you. Thank you I met a very delicious rice thief
    2022-11-21 19:54
  • 347*****
    score
    Thanks to you, I had seaweed left over Season it and eat it as a side dish for dinner It was delicious Thank you..
    2022-09-15 21:23
  • 103*****
    score
    I ate it deliciously because I seasoned it to dispose of the leftover seaweed
    2022-07-24 19:20
  • 545*****
    score
    It's good
    2021-12-12 13:40
  • 227*****
    score
    I was thinking about what to do with the old gopchang seaweed that I put in the freezer, but I solved it neatly. It's good. Thank you
    2021-09-25 14:41
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