How to cook Nurungji Chicken Soup Lunch and Dinner Healthy Food
I'll make nurungji baeksuk.
2 serving
Within 30 minutes
햇살머금은집
Ingredients
  • Chicken meat
    1ea
  • Garlic
    15piece
  • jujube
    15piece
  • leek
    1handful
  • Water
    800ml
  • crispy rice crust
    1cup
Video
Cooking Steps
STEP 1/6
white soup is the best
The way to make nurungji chicken soup is the best health food.
Today's menu is nurungji, too
STEP 2/6
First, I'm going to cut the belly of the raw chicken.
The intestines are almost removed
Put raw rice or jujube in it with whole chicken.Ginseng and garlic
You can put it in.
I'm going to use the processed nurungji that came out in the market, not raw rice
How to cut a chicken is to cut the stomach and neck
Cut off the butt and the middle fat
The ends of the wings are cut off.
STEP 3/6
I think we should prepare this much for the ingredients
We have a lot of heat, so let's pass
STEP 4/6
Then put the chicken in the pot and add about two thirds of the water in the pot.
Then add whole garlic and jujube.
And simmer for 20 minutes.
And if the chicken is cooked, I'll poke it with chopsticks and see if it's cooked
STEP 5/6
Please add nurungji, too.
And boil it for 10 more minutes
STEP 6/6
Then it's delicious and it has nurungji in it, so it's more savory.
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