STEP 2/6
First, I'm going to cut the belly of the raw chicken.
The intestines are almost removed
Put raw rice or jujube in it with whole chicken.Ginseng and garlic
You can put it in.
I'm going to use the processed nurungji that came out in the market, not raw rice
How to cut a chicken is to cut the stomach and neck
Cut off the butt and the middle fat
The ends of the wings are cut off.
STEP 4/6
Then put the chicken in the pot and add about two thirds of the water in the pot.
Then add whole garlic and jujube.
And simmer for 20 minutes.
And if the chicken is cooked, I'll poke it with chopsticks and see if it's cooked