I made a duck course meal with various duck parts
We've released the posts one by one by one
an appetizer/duck glutinous rice pancake
a salad dish / duck ginseng salad
Main dish 1/ Grilled ginger lemon duck oven
Main dish 2/ Duck-jjul-kew cabbage wrap flavored with ssamjang
a dessert / duck mung bean porridge

Grilled ginger lemon duck oven
Ingredients: 1 duck drumstick, 1 handful of chamnamul, pepper, salt
Seasoning ingredients: soy sauce 2T, lemon juice 1T, ginger 1/2 side, garlic 1/2t, oligosaccharide 1T
Chamnamul sauce: 1t of soy sauce, 1t of lemon juice, 1t of honey

Place a long cut on the skin of the duck legs
Put a short sheath in the back

Grind 1/2 side of ginger on a grater

Mix 1T lemons (1/2 lemons) and ground ginger

Spread ginger lemon evenly on duck legs,
Duck has ginger and lemon scent, so it doesn't smell bad and it smells good

Dip salt and pepper back and forth and marinate for 20 minutes~~

Put ginger lemon juice evenly between the cuts
It's important to put them to sleep well

Bake for 10 minutes at 180 degrees in a preheated oven.
(The oven specification varies from house to house, so adjust it.Just enough to make the duck slightly cooked on the outside.)

I'm going to make the sauce for the oven
2T soy sauce, 1T lemon juice, 1/2 side ginger, 1/2t garlic, 1T oligosaccharide
Taste it and adjust the sweetness to your liking~~

Spread soy sauce evenly on the grilled duck legs

It's seasoned. It can be burnt at high temperatures
Bake at 160 degrees for 10 minutes, flip and bake for 10 minutes
I can't believe I don't have to turn over my recent oven ^^;

When it's cooked, put the sauce on it again~~

Then, slice the lemon peel and sprinkle it with parsley powder.
And if you bake it again at 160 degrees for another 10 minutes, it's done
.

The duck was baking in the oven for the last time
Season the chamnamul~~
Add 1t of soy sauce, 1t of lemon juice, and 1t of honey and mix them very sweet and sour~
The sour taste of the lemon is the point.

It's a duck oven that I took out of the oven
What do you think?? Isn't it grilled deliciously?
I put it on a plate with seasoned chamnamul

The sliced lemon peel can't burn, so be careful

I cut it and it's fully cooked~
Lemon's scent was cut on the outside and inside, so it was so fragrant and deliciousThe sour taste disappeared and the scent and sweetness remain

If you eat it with sweet and sour chamnamul, you can feel the flavor even more.
Duck's savory taste! The chewy taste! I can't forget it
It must be a dish that will make your family happy on weekends and evenings^^