Shin Ramyun Dry Noodles Healthy Pasta
It is a recipe made of oil pasta using the noodles of the chewy Shin Ramyun dry noodles. Stir-fry onions for a long time so that they don't burn.
serving
Within 5 minutes
농심
Ingredients
  • Ramen
    1ea
  • onion
    100g
  • crushed garlic
    7g
  • Broccoli
    90g
  • lemon juice
    5g
  • lemon zest
    7g
  • Red pepper
    10g
  • olive oil
    30g
  • Water
    100g
  • White wine
    20g
Video
Cooking Steps
STEP 1/8
Wash the onions and chop them finely.
STEP 2/8
Cut the broccoli into 8cm pieces and cut it in half if the stem is thick.
STEP 3/8
Wash the lemon, zest the skin, finely chop, and squeeze the juice out of the kernels.
STEP 4/8
Wash and cut red peppers in half, remove seeds, and cut them into 5cm lengths.
STEP 5/8
Put olive oil in a frying pan and stir-fry 1 on low heat for 2 minutes with white wine until dark brown.
STEP 6/8
When the water boils in the pot, boil the noodles for 4 minutes and rinse them in cold water to remove the water
STEP 7/8
Add minced garlic, lemon zest, broccoli of 2, and red pepper of 4 to 5, stir-fry over medium heat for 1 minute, add noodle water (100g), powder soup, and vegetable seasoning, and boil once.
STEP 8/8
Add 6 noodles, stir-fry over high heat for 30 seconds, place in a bowl, and sprinkle lemon juice.
Broccoli is a vegetable made by cross-breeding broccoli with Chinese vegetable Kairan and is characterized by a crunchy texture.
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