Japanese style Shin Ramyun Dry Noodles Bibim Noodles
It is a recipe made with the motif of Abura soba, a type of Japanese bibim ramen. The texture of the chewy Shin Ramyun dry noodles goes so well with bibimmyeon.
serving
Within 15 minutes
농심
Ingredients
  • Ramen
    1ea
  • Pork and minced meat
    100g
  • crushed garlic
    3g
  • Cooking oil
    10g
  • fine red pepper powder
    little
  • Sesame oil
    3g
  • Soy sauce
    3g
  • Scallions
    30g
  • egg
    1ea
  • Water
    500ml
  • Sesame
    little
Video
Cooking Steps
STEP 1/8
Wash the chives in water and cut them into 2-3mm thick pieces.
STEP 2/8
Add minced garlic, cooking oil, red pepper powder, and powder soup (3g) and season the pork.
STEP 3/8
Mix soy sauce, vegetable seasoning, and sesame oil to make the sauce.
STEP 4/8
Heat the pan, add cooking oil, and stir-fry 2 pork.
STEP 5/8
Boil the rest of the powder soup and water in a pot.
STEP 6/8
Add eggs and cook only the white part over low heat for about 1 minute.
STEP 7/8
Remove the egg, add the noodles, and boil over medium heat for 4 minutes.
STEP 8/8
Remove the noodles, put them in a bowl, place them in the order of chives, meat of 4, and eggs, and add the sauce and sesame seeds to complete.
It's good to add 1 to 2 spoons of soup when you mix the noodles.
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