Rice noodles with beef tripe
It's a recipe made with Taiwanese gopchang noodles as a motif. The savory and rich taste is enough for a meal.
0 serving
Within 15 minutes
농심
Ingredients
  • Rice noodles
    1ea
  • Beef intestines
    60g
  • bamboo shoot
    15g
  • dried bonito
    2g
  • Master
    2g
  • Water
    350g
Cooking Steps
STEP 1/6
Cut daechang in half and cut it thinly on the other hand.
STEP 2/6
Slice bamboo shoots into thin slices, 5cm long.
STEP 3/6
Wash coriander, drain and chop roughly.
STEP 4/6
Boil water (350g) in a pot, turn off the heat, add katsuobushi, boil it for 1 minute, and strain it through a sieve.
STEP 5/6
Put 4 sashes, 1, 2, powder soup, and dried ingredients in a pot, and when it boils, add noodles and boil over medium heat and boil for 2 minutes.
STEP 6/6
Place in a bowl and place cilantro on top.
These days, you can easily get Daechang with a product at the mart, so I recommend you try it.
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