Toot Jjawang Dried Noodles
It is a recipe for dried noodles jjajang full of sea scent that harmonizes the texture of the crunchy toot and the rich taste of dried shrimp.
serving
Within 10 minutes
농심
Ingredients
  • Ramen
    1ea
  • tot
    40g
  • dried shrimp
    5g
  • Water
    100g
Video
Cooking Steps
STEP 1/5
Soak salted tomatoes in water for 10 minutes to remove the salty taste and strain them through a sieve.
STEP 2/5
Stir-fry the tots in a dry pan, blow away the moisture, add dried shrimp, and stir-fry over medium heat for 1 minute.
STEP 3/5
Add jajang soup, stir-fried jajang sauce, and 100g of water and boil it over high heat for 1 minute.
STEP 4/5
When the water boils, add noodles and flakes, boil it for 5 minutes, pour the water, and stir-fry it in the sauce of 3.
STEP 5/5
Put it in a bowl.
Salted tomatoes have a strong salty taste, so soak them in water and wash them before using them to check if the salt is drained well.
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