Seaweed, sea urchin, squid, jjamppong
It's a recipe that boiled squid jjamppong with seaweed and sea urchin. Eating seaweed, sea urchin, and squid jjamppong together, you can feel the scent of the sea in your mouth.
serving
Within 10 minutes
농심
Ingredients
  • Squid Jjamppong
    1ea
  • Seaweed
    30g
  • Roe of seaurchin
    30g
  • Host
    25g
  • Water
    550g
  • Sesame oil
    3g
Video
Cooking Steps
STEP 1/6
Soak seaweed in cold water, rinse it, and squeeze the water.
STEP 2/6
Wash the bean sprouts and drain them.
STEP 3/6
Stir-fry sesame oil and seaweed in a pot and boil it with water.
STEP 4/6
When the water boils, add noodles and powder powder and boil for 2 minutes and 30 seconds.
STEP 5/6
Add sea urchin and bean sprouts and boil for another 2 minutes.
STEP 6/6
Put it in a bowl.
Sea urchin is soft when boiled slightly.
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