Prepare rice cakes according to your preference between wheat and rice cakes.
Rose goes well with wheat cake, but rice cake is seasoned well. When the water gets warm, add a little sugar and boil the rice cake over low heat. The sweet taste gently permeates the rice cake and becomes soft. When the rice cake is cooked, rinse it in cold water and drain it.

Cut the ingredients and vegetables into bite-size pieces
Chop green onion for green onion oil.

Put cooking oil in a deep pot and make green onion oil

When the green onion oil comes out, add onions and mushrooms that taste better when stir-fried, and when the ingredients start to cook, add dark soy sauce to make the smell of fire.

I put the rest of the vegetables and sausage fish cake and stir-fry them

Cream and milk are 1:1 ratio, add water and boil.
If you don't have whipped cream and milk or if you can't digest milk well, it's salty even if you fold cream soup.

When the sauce boils, add red pepper paste and ketchup and boil it while stirring evenly.

When the sauce is reduced by half and tteokbokki is soaked, you can turn off the heat and eat it. We didn't add sugar except when ketchup was sweetened and boiled, but if you want it sweet, you can add sugar or honey to your taste.

If you finish it with herbs, cheongyang peppers, and green onions, you can make a clean and delicious rose tteokbokki without being greasy

It's really good to add a little more milk or cheese and broth to the same sauce and add pasta noodles