Making Ham Egg Sandwich
It is a brunch menu where you can enjoy the atmosphere with a bread sandwich with plenty of vegetables, fresh taste, moist, and savory bread. I strongly recommend the mustard spread with a ham egg sandwich that has a rather attractive spicy taste. The combination of crunchy vegetables and mustard is refreshing and good.
1 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • a plain bread
  • Sliced ham
  • Slice cheese
  • Eggs
  • Tomato
  • Cucumber
  • Romaine
  • Whole Grain Mustard
    1TS
  • Agave syrup
    1TS
  • Honey mustard
    1.5TS
  • Mayonnaise
    2TS
Cooking Steps
STEP 1/7
Cut cucumbers in half, slice tomatoes, fry eggs, and wash romaine clean to remove moisture
STEP 2/7
Add 1 tablespoon of mustard, 1 tablespoon of agave syrup or oligosaccharide, 1.5 tablespoon of honey mustard, and 2 tablespoon of mayonnaise and mix well. The pungent taste of the mustard is also a pretty good spread
STEP 3/7
I cut my son's whole bread with a thick bread knife, and the black olive and cheese were embedded in it, so it tasted good just by eating the bread, but this time I enjoyed it as a bread sandwich
STEP 4/7
Spread the mustard spread over the bread and place the romaine on top.
STEP 5/7
Place cucumber, tomato, fried egg, cheese, and sliced ham on top. Sandwiches are just a generous sandwich if you put all the ingredients on it.
STEP 6/7
Place the romaine on top and cover the spreaded bread.
STEP 7/7
You can wrap it with parchment paper and cut it in half to make it easy to eat, but this time, it was cut without packaging.
You can replace the ingredients for ham egg sandwiches with the ingredients you want or add more.
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