It is Yeolmu Buckwheat Noodles made with noodles, buckwheat nood
I made hot buckwheat noodles using buckwheat noodles, young radish kimchi, and Pulmuone Pyeongyang mulnaengmyeon broth, which is good to eat on a hot summer day like these days.^^*
2 serving
Within 30 minutes
너부리3
Ingredients
  • buckwheat noodles
    2serving
  • Broth
    1ea
  • young radish kimchi
    little
  • Vinegar
    1TS
  • Sugar
    2TS
  • cherry tomato
    4ea
  • Sesame
    little
Cooking Steps
STEP 1/13
Put 2 servings of buckwheat noodles in boiling water,
STEP 2/13
Cover and boil for 3 to 4 minutes,
STEP 3/13
Rinse it with cold water,
STEP 4/13
Drain it and prepare it!!
STEP 5/13
Frozen Pyeongyang Cold Noodles broth is made of thin ice even if you microwave it for 30 seconds!!
STEP 6/13
Put some young radish kimchi in a bowl,
STEP 7/13
Add 1 tablespoon of vinegar,
STEP 8/13
Add 2 tablespoons of sugar,
STEP 9/13
Mix it well!!
STEP 10/13
Put buckwheat noodles in a bowl,
STEP 11/13
Add half of the Pyeongyang Cold Noodles broth,
STEP 12/13
Cut 4 cherry tomatoes in half,
STEP 13/13
If you add a little bit of sesame, it's complete!!
It's hot radish makguksu that you can make and eat at home!!Haha Pulmuone Pyeongyang Cold Noodles broth is used, and the broth is delicious and cool, so it's nice!! The effect of buckwheat noodles is skin beauty, obesity prevention, detoxification, diuretic function, pancreatic function activation, and the effect of young radish kimchi is immune improvement, skin and hair health, appetite, blood vessel de-energization, constipation prevention, memory improvement, and tomato effect is to prevent cancer, skin effect, capillaries, hangover, and cardiovascular disease!!
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