It's an egg roll with enoki mushrooms and eggs.
I made enoki mushroom egg roll, a side dish made using enoki mushrooms and eggs.^^*
2 serving
Within 30 minutes
너부리3
Ingredients
  • Eggs
    5piece
  • enoki mushroom
    1pack
  • chili
    2ea
  • Salt
    little
Cooking Steps
STEP 1/16
Prepare 5 eggs, 1 enoki mushroom, and 2 peppers!!
STEP 2/16
Cut one enoki mushroom and two peppers into small pieces to make it easy to eat!!
STEP 3/16
Beat in 5 eggs,
STEP 4/16
Add a little salt,
STEP 5/16
Cut one enoki mushroom into small pieces,
STEP 6/16
Cut 2 peppers into small pieces and put them in,
STEP 7/16
Mix it well!!
STEP 8/16
In a heated frying pan, add enoki mushrooms, chili peppers, and egg mixture,
STEP 9/16
Cook it gently on medium heat!!
STEP 10/16
When the bottom is slightly cooked,
STEP 11/16
Roll it up,
STEP 12/16
Add egg mixture and roll it!!
STEP 13/16
Roll it and it's done!!
STEP 14/16
Place the finished enoki mushroom egg roll,
STEP 15/16
If you cut it, side dishes are completed
STEP 16/16
Enoki mushroom egg roll is completed
I'm making my husband's lunch box, so I made enoki mushroom egg roll as a side dish!!Haha The texture is good and the taste is good!! Eggs are effective in controlling thyroid hormones, preventing kesan disease or heart muscle disease, brain health, skin beauty, stress reduction, enoki mushroom effect is anti-cancer, fatigue recovery, cancer prevention, selerium-rich diet food, and pepper effect is blood circulation effect, diet, taste aid, and cold prevention!!
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