Honey Butter Bread (Honey Bread)
Honey butter bread that I often make with children these days. The combination of sweet and soft whipped cream and savory and crispy bread is an art. It's a more delicious menu when you think of sweet food, when you're stressed and tired.
3 serving
Within 10 minutes
일일행소
Ingredients
  • a plain bread
    1/2ea
  • Butter
    30g
  • Honey
    little
  • whipped cream
    250ml
  • Sugar
    25g
  • cinnamon powder
    little
Cooking Steps
STEP 1/6
Cut the bread into squares, then cut it into 3 pieces (9 pieces) horizontally, leaving a little at the bottom. (3*3)
STEP 2/6
Cream the butter and spread evenly over the top of the bread and the cut filling.
Butter can be completely melted in a microwave oven, then applied with a spoon or brush, or cut into pieces, placed on the top, and inserted into the cut. It melts when heated, so you can apply it in a comfortable way.
STEP 3/6
Bake in an oven or air fryer for 10 minutes at 180 degrees without preheating. Please adjust the degree of baking to your liking.
STEP 4/6
Whip the whipped cream with 10% sugar in two to three times.
STEP 5/6
Cool the baked bread and put the whipped cream on it.
STEP 6/6
Finish by sprinkling honey (syrup) and cinnamon powder.
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