[How to make tuna cheese sandwich] Fresh finger food for snacks
Fresh finger food for snacks, tuna cheese sandwich!!
2 serving
Within 15 minutes
만다미
Ingredients
  • Morning bread
    4ea
  • Cheddar cheese
    2piece
  • canned tuna
    2TS
  • boiled egg
    1ea
  • Lettuce
    little
  • apple
    1piece
  • cherry tomato
    1ea
  • Mayonnaise
    3TS
  • Honey mustard
    1.5TS
Cooking Steps
STEP 1/6
Please prepare the ingredients. (Tip. Squeeze oil for canned tuna.)
STEP 2/6
Chop the apples and prepare the cherry tomatoes in small pieces.
STEP 3/6
Place tuna, boiled eggs, and apples in a bowl, sprinkle with mayonnaise and honey mustard sauce and mix evenly with fork. (Tip. Mayonnaise and honey mustard are good to your taste. You may sprinkle a little pepper.)
STEP 4/6
Cut the morning bread in half, add lettuce, cheddar cheese, tuna salad, and cherry tomatoes and press down. (Tip. Cut the cheddar cheese in half and fold it back in half.)
STEP 5/6
Tuna cheese sandwich is complete!!
STEP 6/6
You can enjoy tuna cheese sandwiches with drinks such as coffee for brunch.
As I made it with the ingredients I have, I made it with lettuce, but I think it would be good to replace it with various salad vegetables such as lettuce and cabbage. I think you can add 1 or 2 pickles.
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.94(78)
  • 2
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Have you tried bean sprout japchae?
    4.74(31)
  • 3
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)