Braised enoki mushroom rice paper...
I fell in love with the enoki mushroom dish, which is more innovative than YouTube, and it's so delicious that I keep making it.
2 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • enoki mushroom
    1pack
  • rice paper
    10piece
  • a real wave
    2ea
  • canola oil
    little
  • red pepper paste
    1T
  • Soy sauce
    1T
  • Starch syrup
    2T
  • Garlic
    1/2T
  • Spicy chicken sauce
    2T
  • Water
    3T
Cooking Steps
STEP 1/27
Enoki mushroom is
STEP 2/27
Cut off the bottom
STEP 3/27
Put it on a plate.
STEP 4/27
Pour 1 cup cold water into a bowl and remove the rice paper
STEP 5/27
Put it on the cutting board.
STEP 6/27
Pick up enoki mushrooms as thick as your fingers
STEP 7/27
Put it on both sides
STEP 8/27
Roll it up.
STEP 9/27
In the middle
STEP 10/27
Cut it.
STEP 11/27
Grease the pan
STEP 12/27
Put the enoki mushroom on top
STEP 13/27
Don't stick to it
Grill it.
You only have to grill it to the point where you can't breathe.
STEP 14/27
1T of red pepper paste on the bowl
STEP 15/27
1T of soy sauce
STEP 16/27
Starch syrup 2T
STEP 17/27
1/2T of garlic
STEP 18/27
Spicy chicken sauce. 2T
STEP 19/27
Add 3T of water
STEP 20/27
Mix it well
STEP 21/27
When the sauce is done
STEP 22/27
Pour it over the mushrooms.
STEP 23/27
Mix the sauce evenly
STEP 24/27
Cook it by rolling it with chopsticks.
STEP 25/27
When the sauce boils down
Turn off the light
STEP 26/27
Put it on a plate.
STEP 27/27
Cut the green onion and put it on top
You can use square rice paper.
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