10K Recipe
Braised enoki mushroom rice paper...
I fell in love with the enoki mushroom dish, which is more innovative than YouTube, and it's so delicious that I keep making it.
2 serving
Within 15 minutes
행복한미야미니맘
Ingredients
enoki mushroom
1pack
rice paper
10piece
a real wave
2ea
canola oil
little
red pepper paste
1T
Soy sauce
1T
Starch syrup
2T
Garlic
1/2T
Spicy chicken sauce
2T
Water
3T
Cooking Steps
STEP
1
/27
Enoki mushroom is
STEP
2
/27
Cut off the bottom
STEP
3
/27
Put it on a plate.
STEP
4
/27
Pour 1 cup cold water into a bowl and remove the rice paper
STEP
5
/27
Put it on the cutting board.
STEP
6
/27
Pick up enoki mushrooms as thick as your fingers
STEP
7
/27
Put it on both sides
STEP
8
/27
Roll it up.
STEP
9
/27
In the middle
STEP
10
/27
Cut it.
STEP
11
/27
Grease the pan
STEP
12
/27
Put the enoki mushroom on top
STEP
13
/27
Don't stick to it
Grill it.
You only have to grill it to the point where you can't breathe.
STEP
14
/27
1T of red pepper paste on the bowl
STEP
15
/27
1T of soy sauce
STEP
16
/27
Starch syrup 2T
STEP
17
/27
1/2T of garlic
STEP
18
/27
Spicy chicken sauce. 2T
STEP
19
/27
Add 3T of water
STEP
20
/27
Mix it well
STEP
21
/27
When the sauce is done
STEP
22
/27
Pour it over the mushrooms.
STEP
23
/27
Mix the sauce evenly
STEP
24
/27
Cook it by rolling it with chopsticks.
STEP
25
/27
When the sauce boils down
Turn off the light
STEP
26
/27
Put it on a plate.
STEP
27
/27
Cut the green onion and put it on top
You can use square rice paper.
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