making fig pound cake
Figures are sometimes called aristocratic fruits Cleopatra enjoyed eating it with soft ripe figs I made a pound cake The taste of the cake made with seasonal fruits is fresh Fig fruit is sweet It tastes better when you put it in the bread It's a fig that comes out from the end of summer to the beginning of autumn If you like plain bread It's worth grilling When I drink coffee The texture is very soft and delicious The sweet taste is very natural
4 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Fig
    80g
  • rum
    4TS
  • unsalted butter
    100g
  • Sugar powder
    100g
  • egg
    90g
  • Soft flour
    100g
  • almond
    25g
  • cinnamon powder
    1/2ts
  • Baking powder
    1ts
  • Apricot jam
    little
Cooking Steps
STEP 1/8
The figs that are peeled and divided into equal parts
Marinate the rum for about 30 minutes
STEP 2/8
1. Soften the butter and mix with sugar powder 2. Divide the egg mixture into the batter 5 to 6 times so that the dough and the egg are not separated 3. Add all the ingredients of the powder in the sieve and mix it with a spatula
STEP 3/8
The figs marinated in rum
Put it in the dough and mix it well
STEP 4/8
Place parchment paper in a pound mold and place the dough in an oven preheated to 170
Bake for 40 to 50 minutes
STEP 5/8
Take it out of the oven
STEP 6/8
After cooling it down in a cooling net
Apply the apricot polish with a brush
(If you don't have one, you can skip it.)
STEP 7/8
Apricot polish is a counteractive coating agent
It looks glossy and appetizing
STEP 8/8
Apply apricot polish
I'm going to add the half-sliced figs
Bake again at 170 for about 10 minutes
You can make an apricot polish with apricot jam on the market If you don't have it, you can skip it (Glossy agent acts as a coating agent)
Cooking review
5.00
score
  • 455*****
    score
    I made a pound cake for the first time and it looks a little crushed, but I'm satisfied with the taste
    2022-09-29 20:07
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