Raw beef sushi that you make at home
The name that makes my heart flutter just by just hearing it Yook! Raw fish! Sushi! Rice! Recently, at a place that sells raw beef tartare You can see yukhoe sushi often. You can make this kind of raw beef sushi at home! Go ahead and follow me.
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Beef
    300g
  • instant rice
    2bowl
  • Sesame oil
    2spoon
  • Salt
    1/2spoon
  • Salt
    1/2spoon
  • Sugar
    1/2spoon
  • Sesame oil
    3spoon
  • ground pepper
    little
  • red pepper paste
    1/2spoon
  • Sesame
    1/2spoon
Video
Cooking Steps
STEP 1/3
Mix the seasoning and season it with beef tartare.
STEP 2/3
Add rice, salt, and sesame oil and season the rice.
STEP 3/3
Shape the rice with a mousse beet mold and put yukhoe on top to complete it.
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