Super simple banquet noodles
My husband said he was going to eat the leftover jjimdak I made a simple banquet noodles I made it like egg soup by mixing it into the broth, and my husband made a bowl of it^^
2 serving
Within 15 minutes
이얍얍
Ingredients
  • small noodles
    wanted
  • onion
    wanted
  • Carrot
    wanted
  • Young squash
    wanted
  • leek
    wanted
  • Eggs
    2ea
  • Anchovy pack again
    1ea
  • Salt
    0.5T
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Put anchovies pack for broth and boil water
When it starts to boil, lower the heat to medium, bring it to a boil for 5 minutes, and remove it
STEP 2/8
In the meantime, please prepare vegetables
Prepare as many vegetables as you like
STEP 3/8
After you take out the broth pack, add the vegetables
STEP 4/8
Stir the eggs well I tried to share the broth with my husband, so I added two to make it look like egg soup
STEP 5/8
Add the eggs and stir well
STEP 6/8
Season with salt and add green onions and pepper
STEP 7/8
Boil the noodles When the water boils and bubbles come up, add cold water, boil it, and rinse it in cold water
STEP 8/8
It's done. It's not egg garnish. It's really good^^
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