Making soft potato scrambled eggs
Three days before colonoscopy, I made delicious potato scrambled eggs with edible ingredients It is a very soft, savory, and light potato scramble, and even dieters can eat it very delicious and hearty.
1 serving
Within 5 minutes
자취ㅎㅈ
Ingredients
  • Potato
    1.5ea
  • Eggs
    2ea
  • Cooking oil
    suitably
  • Salt
    little
Cooking Steps
STEP 1/5
Beat in 2 eggs and add 1/3 spoon of salt
STEP 2/5
Crush one and a half boiled potatoes
STEP 3/5
Put the eggs into the batter and soak them thoroughly
STEP 4/5
Grease a frying pan with cooking oil, pour potato and egg mixture
STEP 5/5
If you scramble it, it's done!
Two days later, it's the day of colonoscopy, so I didn't add more salt, but if you add pepper and green onion, it'll be a much better potato scramble.
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Mushroom japchae that can be a great side dish
    4.82(22)
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(55)
  • 2
    Tuna bibimbap
    4.99(288)
  • 3
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)