(Golden recipe) Stir-fried pork belly udon!
You can make a simple recipe at home This is a stir-fried pork belly udon with an unusual taste. Make stir-fried udon until the end, which is perfect for a snack with alcohol and snacks!
1 serving
Within 10 minutes
moonbba
Ingredients
  • Udon noodles
    1ea
  • Pork belly meat
    little
  • onion
    40g
  • Cabbage
    20g
  • Carrot
    10g
  • Pumpkin
    20g
  • Host
    little
  • Sesame oil
    little
  • Sesame
    little
  • Oyster sauce
    3spoon
  • Soy sauce
    1.5spoon
  • Starch syrup
    1spoon
  • Sugar
    1.5spoon
  • fine red pepper powder
    1spoon
  • crushed garlic
    1spoon
Video
Cooking Steps
STEP 1/8
Please preprocess the vegetables.
You can take out vegetables to suit your taste or you can add something else.
Onions and cabbages are thick udon noodles, and carrots don't ripen quickly, so I cut the pumpkin thinly so that it doesn't fade!
STEP 2/8
I will make stir-fried udon sauce.
Oyster sauce 3: Soy sauce 1.5: Sugar 1.5: Starch syrup 1: Minced garlic 1: Red pepper powder 1
I made it with 1TB spoon (15ml).
It's the ratio, so you can use any measuring tool at home.
STEP 3/8
Mix it well.
STEP 4/8
Boil the udon noodles.
I bought a frozen Sanuki udon from a local mart.
The products are really good these days.
Rinse the boiled noodles in cold water
STEP 5/8
Stir-fry pork belly cut into bite-size pieces in a pan with oil first.
I cut and put the sliced pork belly that was left in the freezer.
STEP 6/8
When the meat is gone, add vegetables and stir-fry.
If you cook the meat too hard, add vegetables and udon, and continue to stir-fry it, it can be overcooked.
Please hold your breath for the vegetables.
STEP 7/8
I added the drained udon noodles and 2T spoon of sauce.
Adjust the amount of sauce while tasting it! Mix it well and stir-fry it.
STEP 8/8
Add bean sprouts at the end, mix them quickly, and take them out to create a crunchy texture.
Lastly, turn off the heat and add sesame oil and sesame seeds
If you don't have pork belly or bean sprouts, it's good enough to make it without them! It doesn't matter if you replace it with seafood! More details are in the video! Please subscribe and like!
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