Steamed clams. You can eat all kinds of clams a shellfish dish
Shells are low in calories and rich in nutrients such as protein, iron, and omega-3 Especially, it is a food ingredient that helps relieve diabetes. (Please turn on the volume and watch the video.). You can listen to the recipe and more various effects.)
1 serving
Within 30 minutes
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Ingredients
  • Shellfish
    450g
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • crushed garlic
    1TS
  • Butter
    10g
  • ground pepper
    little
  • Cheongju
    1/2cup
  • a sun-dried salt
    little
  • leek
    1cup
  • Water
    200ml
Video
Cooking Steps
STEP 1/10
Chop the green onions and shred the onions. I used only 1/4 onions because they were too big. I think I should use half of the small ones.
STEP 2/10
Cut 1 red pepper and 1 red pepper into small pieces
STEP 3/10
Mix 10g of butter and a spoonful of minced garlic in a heated pan.
STEP 4/10
If butter and garlic are mixed well, add peppers and stir-fry them
STEP 5/10
It's a lot of stuffing and three lilies are mixed together, so I think it's a little heavy. I also held two clams. It's about 450 grams in total.
Add clams and half a cup of soju.
STEP 6/10
If you add 200ml of water, the clams will sink
STEP 7/10
I washed it a lot, so I added a teaspoon of sea salt. You can add a little flower salt. Try adding a little so it's not salty. (It's okay to add half a teaspoon later.)
STEP 8/10
Remove the foam after boiling..
STEP 9/10
If the clam's mouth is half-open, add onions and green onions and rummage for better
STEP 10/10
When the onion is out of breath, turn off the gas and sprinkle pepper powder.
When you remove the foam, make sure to scoop it up slightly.. You can squeeze it if you scoop up the soup The first taste may feel unique with butter, but if you eat two or three spoons, the soup is a delicacy. Chili peppers and alcohol help you get rid of fishy and greasy taste. If you just bought the clams, please mix a little bit of the clams
Cooking review
5.00
score
  • 919*****
    score
    I only did it with clams But it's still good That's the best side dish Thank you ^^
    2022-06-08 20:59
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