I can't help but eating Korean food! Bread brunch and kimchi
I wanted to have a simple holiday lunch, so I made a bread brunch.
1 serving
Within 10 minutes
저녁노을
Ingredients
  • a plain bread
    1ea
  • Greek yogurt
    1cup
  • cherry tomato
    3ea
  • condensed milk
    little
  • Yogurt
    1cup
Cooking Steps
STEP 1/3
Bake the bread before and after. It's better if you cut it into bite-size pieces.
STEP 2/3
Finish with thick Greek yogurt, condensed milk, and cherry tomatoes.
STEP 3/3
1 cup yogurt, top with sliced tomatoes.
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