STEP 1/11
Remove the eyes, mouth, and intestines of octopus. Especially, the intestines of octopus contain a lot of moisture, so it's good to remove it
STEP 2/11
Remove the eyes and mouth, and wipe the intestines clean with a cup of flour and rub it with your hands. If you don't have flour, add 1 tablespoon of thick salt and rub it
STEP 3/11
I'm going to season the octopus. Add 1 tablespoon of red pepper powder and 2 tablespoons of red pepper paste
STEP 4/11
Add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of chopped green onion, and 1 tablespoon of crushed garlic. Mix well and leave for a while
STEP 5/11
Now I'm going to make anchovy broth, and I need a liter of anchovy broth. Add anchovies and kelp and bring to a boil for 15 minutes
STEP 6/11
Slice 1/3 zucchini, 1/3 carrot, 1/2 onion, 1 head of tofu, 2 handfuls of mushrooms into bite-size pieces. I also added oyster mushroom
STEP 7/11
When the broth is ready, turn off the heat and put tofu on top
STEP 8/11
Add a handful of carrots, zucchini, onion, and green onion around the edges
STEP 9/11
When the vegetables start to cook, we will add all the fish that were mixed in the sauce. Octopus gets tough when cooked for too long, so cook it moderately and add crown daisy
STEP 10/11
It's okay if you don't have crown daisy, but it's good to add crown daisy to make it taste better
STEP 11/11
It's a deliciously boiled octopus hot pot. If you need more spicy, it's also good to add Cheongyang red pepper. If you don't have enough seasoning, add salt