Beef bone dogani Mulmandu Soup~ Honbab. Perfect for self-sustain
The meeting between commercial beef bone dog meat soup and boiled dumplings is amazing!
2 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • a crucible
    450g
  • Boiled dumplings
    250g
  • Cheongyang red pepper
    2ea
  • leek
    1/2ea
  • Eggs
    1ea
  • crushed garlic
    1ts
  • Salt
    1/2ts
  • Water
    300~400ml
Cooking Steps
STEP 1/7
Prepare 1 bag of commercial beef bone dog meat soup and pour it into a pot
STEP 2/7
Please prepare boiled dumplings
Before it boils, I moved it from the freezer to the refrigerator and defrosted it
It doesn't matter if you put it in frozen
But you can give me more time to boil frozen dumplings
STEP 3/7
Chop the green onion and mix it roughly with an egg
STEP 4/7
Number 1. Pour 2 cups of water into the beef bone soup, cut Cheongyang, and boil it
STEP 5/7
Add the boiled dumplings to the boiling beef bone soup, add minced garlic/salt, and boil until the dumplings swell and float
*Taste the dog meat soup for the market and season it with salt There are things that are seasoned
STEP 6/7
When the dumplings are ready, pour the green onion and egg mixture gently. Leave it for 10 to 20 seconds and mix it
If you like the egg mixture mixed in the soup, it doesn't matter if you mix it as soon as you put it in
STEP 7/7
Boil the egg until it's cooked. Then, you can make the soup
For those who are eating alone... For those who are lazy to eat... For those who want to eat a simple mealAnyone who wants to have a hangover in the morningMake it simple for everyone~^^
You can take out the cheongyang peppers as much as you want, but make sure to add minced garlic
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