Spicy braised beef ribs recipe that made you want to eat after s
Looking at Bilpune's table, I really wanted to eat spicy braised short ribs. To be honest, I've never tried spicy braised short ribs. It's hard to go from Incheon to Daegu because of COVID-19... crying There was LA galbi at home, so I decided to make it with LA galbi. I think Bilpu is really spicy... (I want to eat it really spicy too...) When the kids took out the LA galbi, they looked at me... So I decided to make it slightly spicy. And LA galbi is 2kg, but the eldest child wants to eat LA galbi that's not spicy... So I decided to do only 1kg of Vangala. I thought it was a lot, but when I ate it, the kids joined me and it disappeared in an instant. My husband doesn't like meat, so he didn't even touch it... I thought it would be a waste to have leftover sauce, so I even made fried rice^^
3 serving
Within 999 minutes
승승맘h2
Ingredients
  • short ribs
    1kg
  • leek
    1/2ea
  • Red pepper
    1ea
  • Sesame
    little
  • Garlic
    10piece
  • Water
    8cup
  • leek
    1ea
  • Garlic
    5piece
  • Whole pepper
    1ts
  • Sugar
    2TS
  • Red pepper powder
    3TS
  • Cheongju
    3TS
  • Soy sauce
    10TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1ts
  • red pepper paste
    2TS
  • ground pepper
    1ts
  • marinade
    1ladle
  • instant rice
    2bowl
  • seaweed flakes
    1handful
  • mozzarella cheese
    70g
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/17
First, drain the blood from LA ribs.
I changed it to cold water often and let it out for about 3 hours.
STEP 2/17
Pour 8 cups of water and boil the water with 4 pieces of green onion, garlic, and pepper.
STEP 3/17
The water will be used as a broth, so LA ribs were washed after removing the blood from the meat.
STEP 4/17
While boiling LA ribs, add 2 tablespoons of sugar, 3 tablespoons of red pepper powder, 3 tablespoons of refined rice wine, 10 tablespoons of soy sauce, 1 tablespoon of plum juice, 1 tablespoon of oligosaccharide, 1 teaspoon of sesame oil, 2 tablespoon of red pepper paste, and 1 teaspoon of pepper and mix well.
STEP 5/17
Cut the meat into bones and put it in an earthen pot.
STEP 6/17
Filter the broth on a cloth.
STEP 7/17
Put the seasoning on the meat and pour 3 cups of broth to boil.
Grind the meat and allow the seasoning to be cut evenly.
STEP 8/17
When the sauce is cut into the meat, add garlic.
Garlic can be added with the sauce, but when I saw it at Bilpune's table, they put it in separately.
I think this is a secret. I tried copying it.
STEP 9/17
When the seasoning is almost boiled down, add green onions and mix.
STEP 10/17
Sprinkle sesame seeds.
STEP 11/17
I only put the red pepper on it later.
If I mix it, they'll say it's too much.
If you want to eat spicy, you can add Cheongyang red pepper.
STEP 12/17
Okay, it's done.
The remaining seasoning was so delicious that it was a waste to throw it away.
When I saw Bilpune's table, I heard that they fry rice with the leftover sauce.
So we decided to stir-fry it.
STEP 13/17
Stir-fry rice and sesame oil in the remaining sauce of braised beef ribs.
STEP 14/17
Sprinkle seaweed flakes on top of fried rice.
STEP 15/17
Sprinkle mozzarella cheese over seaweed flakes, cover and wait until cheese melts.
I was too lazy to remove the rice paste on the floor, so I turned off the light when it cracked and left the lid covered.
STEP 16/17
After 5 to 10 minutes, the cheese melts on its own.
STEP 17/17
The cheese is stretching out^^
If you want to eat spicy, add Cheongyang red pepper powder or Cheongyang red pepper.
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