I grilled fish without any fishy smell
After going to the seafood center, gizzard shad is given free of charge to all buyers I grilled it deliciously and had a meal Gizzard shad, which has a lot of fluorinated fatty acids, is in season from September to October It's a small fish, but it tastes great
2 serving
Within 30 minutes
함박꽃
Ingredients
  • a gizzard shad
    6ea
  • Salt
    1spoon
  • Cooking oil
    1spoon
  • cooking wine
    1spoon
  • Lemon
    2piece
  • parsley powder
    little
Cooking Steps
STEP 1/7
It's easy to eat. If you cut your hair, take off the tail, and boil the scales with the back of a knife, it falls off easily
It's easy to get rid of the intestines because I cut your hair
STEP 2/7
Sprinkle thick salt on the sliced gizzard shad and leave for 10 to 20 minutes
STEP 3/7
Wash it in water again and dab the water on the paper towel
STEP 4/7
The gizzard shad is small, so you can just grill it
After making cuts, I spread the cooking wine evenly over the gizzard
STEP 5/7
in a frying pan
Add 1 spoon of cooking oil and add gizzard shad
STEP 6/7
Gizzard shad has a lot of unsaturated fatty acids, which is good for blood vessel health
If you grill it until it's golden brown, the gizzard shad is done
Sliced lemon, please
You can enjoy grilled gizzard shad more
STEP 7/7
It looks more luxurious with lemon slices and parsley powder
Make sure to remove small scales from gizzard shad If you rub it with the back of the knife, it's easy to open Kitchen towels reduce the smell of water and blood
Cooking review
5.00
score
  • 948*****
    score
    It's savory and delicious because it's grilled well.
    2021-10-23 19:02
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