Spicy and savory Toowoomba chicken
Cream sauce, pepperoncino, and sriracha I added Toowoomba sauce If you pour it into the fried chicken Toowoomba chicken that's not jealous of chicken restaurants is done!
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • a drumstick
    500g
  • Milk
    1paper cup
  • Salt
    1spoon
  • ground pepper
    little
  • Rice cake
    little
  • Fried chicken powder
    2paper cup
  • Water
    1.5paper cup
  • Spaghetti sauce
    1paper cup
  • Cheddar cheese
    2piece
  • crushed garlic
    1spoon
  • Hot sauce
    1/2spoon
  • peperoncino
    10ea
  • Srirachasus
    1spoon
Video
Cooking Steps
STEP 1/7
Cut chicken leg meat into bite-size pieces.
STEP 2/7
Season with salt and pepper.
STEP 3/7
Mix chicken powder and water to make chicken dough and coat it with batter.
STEP 4/7
Fry the rice cake in oil preheated to 170 degrees.
STEP 5/7
Fry chicken twice in 180 degrees preheated oil, one slice at a time.
STEP 6/7
Put Toowoomba sauce in a pot and boil it over low heat to make the sauce.
STEP 7/7
Mix the chicken and fried rice cake in the sauce to complete it.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(99)
  • 3
    Short soup with young radish kimchi
    4.98(40)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)