Stir-fried fish cake with soy sauce. Make side dishes delicious
Grab children's taste with a bag of fish cake and stir-fry soy sauce fish cake
3 serving
Within 10 minutes
나미다락방
Ingredients
  • fish cake
    1pack
  • onion
    1/2piece
  • Carrot
    suitably
  • leek
    1/2piece
  • Cooking oil
    3spoon
  • Garlic
    1spoon
  • thick soy sauce
    3spoon
  • Oligosaccharide
    2spoon
  • perilla oil
    2spoon
Video
Cooking Steps
STEP 1/8
Chop onion, green onion and carrot into bite-size pieces
STEP 2/8
Soak in hot water for about 2 minutes and drain
STEP 3/8
3 spoons of soy sauce
a spoonful of perilla oil
2 spoons of oligosaccharide
Mix it in advance
STEP 4/8
Turn the heat up and use 3 spoons of cooking oil
Add green onions
Please make green onion oil
Add 1 spoon of minced garlic to green onion oil
STEP 5/8
I'll pour the sauce
Boil it on medium heat
STEP 6/8
I'll put the blanched fish cake in it
Please dress me up with soy sauce
STEP 7/8
Add carrots and onions and stir-fry them
STEP 8/8
Lastly, sprinkle sesame seeds and it's done.
1. Once blanched in hot water, fish cakes are good for your health, but the chewy taste is excellent 2. Let's make side dishes
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