I made delicious sweet potato pure kimchi with seasonal kimchi I thought about peeling sweet potato pure kimchi before I made it I get scared first, but after I put it in like this I'm so proud When it's time for sweet potato sprouts to come out I feel like I've done it. I keep thinking about it I think I'm making it But after dieting, I'm maintaining my diet It's dangerous to make sweet potato pure kimchi, which is a rice thief I couldn't resist the temptation I put salted fish in it and dipped it in the fish sauce The kimchi tastes even better. It's a big deal So I'm trying to control myselflol But when the time comes, I can't forget this taste I feel relieved when I soak it in a little bit every year I guess it can't be helped It's crunchy and it brings out your taste with summer kimchi Enjoy making sweet potato pure kimchi^^ Take care of your health today too~