In the place where perilla leaves were produced last year, seeds are sown again, and perilla leaves often grow in the vicinity as if they were perennial plants. I'm proud of the perilla leaves that grow luxuriously by myself, so I keep looking for where my butt is because I want to tap it as much as I want. The perilla leaves I raised are precious and wasteful, and I use them all the time whether they are eaten by insects or crushed, but if I had bought them, I would have left them even after complaining or taking them out and throwing them away. After roasting it for a long time, both the slightly stiff lower leaves and the worm-eaten crumpling were covered, leaving only delicious perilla leaf jaban. Perilla leaves, is there anyone who doesn't really love and can stand them. I should make rice balls for my children with perilla leaves that I made this evening.