STEP 1/9
Please prepare the ingredients first.
STEP 2/9
Boil water in a saucepan and when the water boils, blanch the Vienna sausage for about 30 seconds to remove impurities.
STEP 3/9
Place Vienna sausage on skewers.
STEP 4/9
Put 3 to 4 cups of pancake powder, 1 egg and 1/2 cup milk in a bowl and make a dough.
Dough should not be watery.
STEP 5/9
Pour enough oil into a pan or pan and raise the oil temperature to about 170 degrees Celsius.
STEP 6/9
Reduce heat to medium low and coat sausage with batter and turn.
STEP 7/9
Fry in oil, turning, until golden.
It's good to pour the oil so that the hot dog is completely submerged, but I don't have much oil, so I put in half the hot dog.
STEP 8/9
If you remove the oil and sprinkle ketchup, make it with Vienna sausage and make a cute mini hot dog.
STEP 9/9
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