Fish cake fried rice with a sweet and salty taste
The ingredients are simple, but they're so delicious.
1 serving
Within 10 minutes
냠냠간단요리
Ingredients
  • fish cake
    2piece
  • leek
    1ea
  • Eggs
    1ea
  • instant rice
    1bowl
  • thick soy sauce
    1spoon
  • Sugar
    1/3spoon
  • Oyster sauce
    1/2spoon
Video
Cooking Steps
STEP 1/6
Cut the fish cake and green onion into small pieces
STEP 2/6
Put cooking oil on the pan and stir-fry green onions
STEP 3/6
When it smells like green onions, add fish cake and stir-fry more
STEP 4/6
Add the sauce and stir-fry it for a minute
STEP 5/6
Add 1 bowl of rice and stir-fry it for another minute
STEP 6/6
Add eggs to your liking and enjoy it^^
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 4
    Making bibimbap
    4.94(172)
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(510)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)