10K Recipe
Fish cake fried rice with a sweet and salty taste
The ingredients are simple, but they're so delicious.
1 serving
Within 10 minutes
냠냠간단요리
Ingredients
fish cake
2piece
leek
1ea
Eggs
1ea
instant rice
1bowl
thick soy sauce
1spoon
Sugar
1/3spoon
Oyster sauce
1/2spoon
Video
Cooking Steps
STEP
1
/6
Cut the fish cake and green onion into small pieces
STEP
2
/6
Put cooking oil on the pan and stir-fry green onions
STEP
3
/6
When it smells like green onions, add fish cake and stir-fry more
STEP
4
/6
Add the sauce and stir-fry it for a minute
STEP
5
/6
Add 1 bowl of rice and stir-fry it for another minute
STEP
6
/6
Add eggs to your liking and enjoy it^^
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