How to make stir-fried kimchi that you can simply stir-fried wit
The amount of kimchi I bought to eat on a trip to Jeju Island is There's a lot, but it's so sour that I can't just eat it So I washed it with water and wrapped the rest I'm here I made fried kimchi with that Even if it's fried kimchi, it's too sour for a wild seaweed I thought it wouldn't taste good, so I thought I'd eat it alone I stir-fried it, and my eldest son says it's really good and eats it well Stir-fry it in perilla oil without much seasoning I used salted shrimp to season it It tastes different from fried kimchi It was delicious Rice thief who craves ripe kimchi Stir-fried kimchi. Enjoy^^ Take care of your health today too~
6 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • ripe kimchi
    3handful
  • perilla oil
    3T
  • salted shrimp
    eaea
  • Red pepper powder
    1t
  • leek
  • Sesame
Video
Cooking Steps
STEP 1/4
Wash sour kimchi in water, squeeze it, and stir-fry it in a wok
STEP 2/4
Stir-fry it while seasoning it in order by order
STEP 3/4
When the kimchi is cooked, put it in a bowl
STEP 4/4
Serve on the table
Please refer to the video for detailed explanations
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.94(78)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(70)
  • 3
    Short soup with young radish kimchi
    4.98(41)
  • 4
    Making young radish kimchi
    4.92(39)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.68(34)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)